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eliza food & wine delivers modern and confident food complemented by a sophisticated and exciting wine list in an open and stylish venue 

headed by chef Jeremy Bentley, owner and operator of hatted restaurant ‘the devonshire’ in Surry Hills for 7 years, the menu has a strong emphasis on approachable food, contemporary cooking – rooted in classic technique. 

our story —

 
 
while the venue will be a balance of food and drink, bentley’s classical training, which includes the square in london, will have the sydney food community on alert.
goodfood.com.au (jan 2019)
eliza is youthful and fresh. colours of pale salmon pink and muted teal combine with cognac leather and natural wood to give the space a modern look. from the kitchen come tried-and-true contemporary australian dishes, such as slow-cooked roast lamb shoulder and pork belly with incredible crackling
Broadsheet (Feb 2019)
 
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visit us

247 victoria street, darlinghurst, 2010

 

opening hours

closed mondays & tuesday

wednesday 5pm–late

thursday 5pm–late

friday 12pm–late

saturday 3pm–late

sunday 12pm–4pm

contact

for all enquiries, or to join our mailing list please
email us at hello@elizafoodandwine.com or call us on 02 9194 5002.

reservations —