prix fixe friday lunch

three course menu changing weekly based on seasonality -$39

every friday 12-3pm

book here

this week’s menu-

thinly sliced black angus rump cap, brioche crumb, tuna mayo, caper berries, parsley

lightly cured & roast ocean trout, mandarin, pine nut, chive, puffed black rice

warm red velvet cake, vanilla bean milk sorbet

 

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