eliza’s hour

join us wednesday-saturday, 5pm-6.30pm and enjoy eliza’s $10 signature cocktails, $8 house wine and $5 tap beer, served alongside our new spring snack menu.

snack menu

our flat bread, spiced hummus, parsley oil 6

pressed chicken terrine, pickled heirloom carrot 10

roast beetroot rillettes, fennel, apple and horseradish 8

duck liver parfait, onion jam, macadamia, brioche 12

salt fish brandade, taramasalata 9

thinly sliced veal, tuna mayo, caperberries 12

aged hiramasa kingfish tartare, black rice vinegar, daikon, buckwheat 15

eggplant parmigiana, smoked tomato, goat curd 15

Prix fixe friday lunch

three course seasonal menu -$39

every friday 12-3pm

book here

sample friday lunch menu-

thinly sliced black angus rump cap, brioche crumb, tuna mayo, caper berries, parsley

lightly cured & roast ocean trout, mandarin, pine nut, chive, puffed black rice

warm red velvet cake, vanilla bean milk sorbet


 

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